The ritual
How it works
A quiet, traditional way to roast Ethiopian coffee at home.
01
Open the kit
Lay out the green coffee, the cards, and a clean dry pan.
02
Roast in a dry pan
Heat a pan on medium. Add 50–80 g of green coffee.
03
Stir constantly
Keep the beans moving. They will turn yellow, then brown.
04
Cool fully
Pour onto a tray. Let them rest until completely cool.
05
Grind after roasting
Only grind once cooled. Never grind green beans.
06
Brew & enjoy
Brew the traditional way. Sit. Pour. Share.
07
Refill
Order the 250 g Green Bean Refill and repeat the ritual.
Sikkerhetspåminnelse
Dette er uristet kaffe. Rist før brygging. Ikke mal grønne kaffebønner før risting.